Posted on April 17, 2013
Getting back to normal
Mike & I made it back to the bay Monday evening. Not willingly, but someone has one of those things called a job.
After a long, incredible vacation and the sadness in Boston, I figured the best thing we could do is to try and get back to normal. At least as close as possible. So yesterday I did a 3.25 mile #runforboston
I ran around the Google campus and stopped for water, then I looked up I noticed the trees were all in bloom. They still looked bare the last time I ran here. What a difference 9 day’s make, uh!
I am so over eating out, but expired hot dogs with a side of expired sour cream didn’t sound so appealing, so we went to Sweet Tomato’s for lunch. A huge salad was exactly what I was craving.
After lunch we went to Trader Joe’s and did a huge (for us) shop.
Their fresh fruit selection wasn’t appealing to me, so we went to Whole Foods for strawberries & mangos. I guess that makes me a fruit snob because I’m willing to pay a premium (to a point) for it.
Then I spend some time in the kitchen. I made fresh guacamole.
And a cold Bacon Feta Quinoa salad while Mike grilled cajun chicken. He made a little extra for the rest of the week. What a guy!
Then seeing that my favorite coffee shop, Starbucks followed me on Twitter made my day!! I think they know where the party’s at!
What does getting back to normal mean for you?
Tell me something simple that made your day!